When cooking, a lot of us chefs know things taste better with a little Thyme (excuse the horrible pun). However, I bet most didn’t know it had great health benefits! From speeding up cell regeneration to promoting health by fighting diseases, there are many uses to this particular plant. Here are a few but very interesting facts you may not know about this little additional cooking ingredient:
As an urban farmer, I only have a few square feet to work with, but I really want to get the most out of my little lot. Don’t let your space limit your veg variety! Know what you grow and plot your garden with tips here.